Most of the time, I really like what I do but sometimes, I feel a bit privileged, when I go to work, such as today. I started early in the morning to meet Cecile from Domaine Revelh. The one hour drive from Fitou to Cassagnes, where she lives, really impressed me. It’s just a gorgeous landscape, with thousands fragrances and fantastic views.
Few weeks ago, Cecile made a very special degustation of her wines and immediately I tried to convince her to prepare a how-to course for doing2learn. And today was the day, where we discussed a possible structure of a course about wine.
The most complicated thing is to cut the huge specific knowledge into eatable slices and still explain in detail every bit.
When we started the doing2learn project nearly two years ago, I prepared a pattern of a structure for such courses and I realized, how difficult it is for most of the people to describe complex issues understandably in 200 words or in a 90 second video to meet the average attention span.
Currently, we have got more than 23 courses for different topics, made by ordinary people, proud to share their knowledge.
Even though the project funding period will end in October this year, we want to keep this platform alive, modify it for easier access and include all the current web “baubles”.
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